From top-of-catch- seafood, succulent steaks and decadent desserts, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrees such as Snapper Hemingway, Shrimp Fresca and our slow roaster. we also offer a daily selection of fresh fish, an extensive collection of fine wines and whiskies, and decadent desserts, like our famous Hot Chocolate Lave Cake.